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My daughter made these decorated cookies.
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OK, here's a test. I accidentally left out an ingredient from the challah on the left. What did I forget? Note that it is a lighter color and its surface is not quite as smooth as the two on the right.
I mix the ingredients by heart. I rarely make mistakes anymore, but last week I did.
Posted by SoccerDad at June 26, 2009 3:30 AMI am going to guess you forgot to glaze it with egg. All looks delicious by the way
Posted by: GW at June 26, 2009 11:38 PMOil?
I like these family baking posts.
Posted by: trn at June 27, 2009 10:51 PMI'm told via e-mail that the missing ingredient was not oil.
Originally, after reading the sentence about the color and surface, I was going to guess the egg wash, but the next sentence indicates that something was left out of the ingredients mixed for the dough.
Then I thought that omission of sugar would account for less browning. But sugar is food for yeast; while omitting it could perhaps be responsible for less of a smooth rise, resulting in a rougher surface, the loaf doesn't look over all less risen in comparison to the other loaves.
So I guessed oil.
Now I don't know. Perhaps I am over-thinking.
Posted by: trn at June 27, 2009 11:49 PM