When I made this the day after Pesach (Passover) it looked so good, I just had to take a picture of it.
One of the differences between my Pesach kugels and my regular kugels are our food processors. For Pesach we have a brand new one with all the blades including the ones that grate. So I get a nice old fashioned long thin pieces of potato type kugel.
During the rest of the year we have a 20+ year old food processor. The grating blades have long since broken. But the machine still works beautifully even if the only thing I can do is puree the potatoes. So there's no point in replacing it.
And as you can see, the kugel still comes out great!
Technorati tag: potato kugel.