When I made this the day after Pesach (Passover) it looked so good, I just had to take a picture of it.
One of the differences between my Pesach kugels and my regular kugels are our food processors. For Pesach we have a brand new one with all the blades including the ones that grate. So I get a nice old fashioned long thin pieces of potato type kugel.
During the rest of the year we have a 20+ year old food processor. The grating blades have long since broken. But the machine still works beautifully even if the only thing I can do is puree the potatoes. So there's no point in replacing it.
And as you can see, the kugel still comes out great!
Technorati tag: potato kugel.
I could almost taste that kugel! Ny maternal grandmother was the best kugel-maker. When my poor mother tried to duplicate it, I threw up in response, and that was the end of that.
Posted by: Susan Schwartz at May 1, 2006 7:47 PMWhen I saw it, I thought it was a pizza for a second.
Looks good.
That kugel deserves to win first prize in a kugel beauty contest.
Posted by: Gail at May 2, 2006 8:48 AMMy gosh, that is a beautiful kugel.
Posted by: Bookworm at May 3, 2006 2:26 PM